Food Waste Prevention Week is taking place September 28 through October 4. This is a national effort that happens every year to try and shine a spotlight on the effects of […]
I wrote an article about Slow Food that got published in the monthly newsletter from Waste Wise Lane County. Waste Wise Lane County is part of the Lane County Waste […]
I hopped on a Slow Food USA webinar today hosted by executive director Kris Reid featuring a conversation with Alice Waters. As you may know, Alice has been a key […]
I look forward to June every year as it is the time that fireweed starts to grow. Fireweed, Chamaenerion angustifolia aka Epilobium angustifolia, in the Evening Primrose family, earned its […]
By Katie Neall
Carlo Petrini, founder of Slow Food, passed away May 21, 2026 at the age of 76 in the Italian town of Bra. The following information was provided by Slow Food […]
Praise of Slowness This article was published in the first issue of Slow, the international magazine of the Slow Food movement, in 1996. One of the first texts entirely devoted […]
Slow Food South Willamette is forging a partnership with the Oregon-based Good Meat Project (GMP). The leaders of the Good Meat Project told me that the number of male farmers […]
By the time May rolls in with her warm sunshine, the soil temperatures start to rise, and morels are on my mind. These delectable, meaty mushrooms can be rather elusive, […]
By Katie Neall
We are grateful for Register-Guard reporter Samantha Pierotti, who wrote a nice article about our group. The article is published in print and online at www.register-guard.com. Vanessa is a paid […]
As a forager, there are several exciting moments in spring. One of them is when the beautiful blossoms of the big leaf maple blossoms start to emerge. Big leaf maple, […]
By Katie Neall
