I look forward to June every year as it is the time that fireweed starts to grow. Fireweed, Chamaenerion angustifolia aka Epilobium angustifolia, in the Evening Primrose family, earned its […]
By Katie Neall
By the time May rolls in with her warm sunshine, the soil temperatures start to rise, and morels are on my mind. These delectable, meaty mushrooms can be rather elusive, […]
By Katie Neall
As a forager, there are several exciting moments in spring. One of them is when the beautiful blossoms of the big leaf maple blossoms start to emerge. Big leaf maple, […]
By Katie Neall
As we rapidly roll through March, signs of regrowth are all around us. Now is the time to wander the creeks and waysides to harvest nettles, Urtica dioica. Stinging nettles […]
By Katie Neall
By Katie Neall, Secretary, Slow Food South Willamette When I think of slow food, I think of culture, custom and community; I think of fisherman, hunters and foragers; I think […]
By Katie Neall