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Category: Foraging

Welcome to Slow Food South Willamette > Blog > Foraging
Foraging

June Slow Food Forageable–Fireweed

I look forward to June every year as it is the time that fireweed starts to grow. Fireweed, Chamaenerion angustifolia aka Epilobium angustifolia, in the Evening Primrose family, earned its […]

By Katie Neall

Morel mushrooms growing
Foraging

May Slow Food Foragable – Morels

By the time May rolls in with her warm sunshine, the soil temperatures start to rise, and morels are on my mind. These delectable, meaty mushrooms can be rather elusive, […]

By Katie Neall

Big Leaf Maple Blossoms
Foraging

April Slow Food Foragable – Big Leaf Maple Blossoms

As a forager, there are several exciting moments in spring. One of them is when the beautiful blossoms of the big leaf maple blossoms start to emerge.  Big leaf maple, […]

By Katie Neall

Nettles growing in the ground
Foraging

March Slow Food Foragable — Nettles, with Recipe

As we rapidly roll through March, signs of regrowth are all around us. Now is the time to wander the creeks and waysides to harvest nettles, Urtica dioica. Stinging nettles […]

By Katie Neall

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