Food Waste Prevention Week is taking place September 28 through October 4. This is a national effort that happens every year to try and shine a spotlight on the effects of […]
I wrote an article about Slow Food that got published in the monthly newsletter from Waste Wise Lane County. Waste Wise Lane County is part of the Lane County Waste […]
I hopped on a Slow Food USA webinar today hosted by executive director Kris Reid featuring a conversation with Alice Waters. As you may know, Alice has been a key […]
Slow Food South Willamette is forging a partnership with the Oregon-based Good Meat Project (GMP). The leaders of the Good Meat Project told me that the number of male farmers […]
April is Wasted Food Prevention Month. Food for thought: In the U.S., one in five people lacks consistent access to nutritious food, while up to 3 million tons of wasted […]
The organizers of the 2026 Lane County CSA Share Fair sent us some info about this event to share. This is a direct way to connect directly with CSA farmers. […]
Knowing what’s in our food — and when something goes wrong — is part of being an informed eater. Here is a resource worth bookmarking, which was brought to my […]
EarthTalk is an email newsletter published by the editors of E – The Environmental Magazine. The editors deliver weekly installments of questions and answers which they allow to be freely […]
The James Beard Foundation recently published an interview with Toni Tipton-Martin. She made a name for herself by becoming the first Black food reporter at the Los Angeles Times and the first […]
