Chariton logo
Good • Clean • Fair Food for all
  • About
  • Membership in Slow Food USA
  • Programs
  • Events
  • Blog
  • Contact Us
Donate Now
You are now logged out.
Lost Your password ? ← Back to Site

Author: Vanessa Salvia

Welcome to Slow Food South Willamette > Articles by: Vanessa Salvia
Vegetables growing in raised beds in a garden
Food

How do we reduce food insecurity without increasing food waste?

EarthTalk is an email newsletter published by the editors of E – The Environmental Magazine. The editors deliver weekly installments of questions and answers which they allow to be freely […]

By Vanessa Salvia

Photo of cover of cookbook "The Jemima Code" by Toni Tipton-Martin
Food

Black Culinary Joy with Toni Tipton-Martin

The James Beard Foundation recently published an interview with Toni Tipton-Martin. She made a name for herself by becoming the first Black food reporter at the Los Angeles Times and the first […]

By Vanessa Salvia

Speakers at the library panel
Community

Local Farmers Speak at Eugene Public Library

On February 10, 2026, three Lane County farmers gathered at the Eugene Public Library to talk honestly about what it means to grow food close to home. While they all […]

By Vanessa Salvia

  • 1
  • 2
Slow Foods South Willamette Logo
Slow Foods USA Logo

Connect

Contact Us
Facebook
Instagram

Privacy Policy
Newsletter Signup Form

Copyright © 2026 Slow Food South Willamette, a nonprofit local chapter of Slow Food USA, a 501(c)(3) organization