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X-WR-CALNAME:Welcome to Slow Food South Willamette
X-ORIGINAL-URL:https://slowfoodsouthwillamette.org
X-WR-CALDESC:Events for Welcome to Slow Food South Willamette
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DTSTART;TZID=America/Los_Angeles:20260603T170000
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DTSTAMP:20260606T115200
CREATED:20260528T231314Z
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UID:591-1780506000-1780524000@slowfoodsouthwillamette.org
SUMMARY:June 3\, 2026 - tabling at Oakshire Brewing with Willamette Farm and Food Coalition
DESCRIPTION:Have a beer with us! And with Willamette Farm and Food Coalition! There is a lot of overlap between what Slow Food and Willamette Farm and Food Coalition believe and stand for. We’re happy to be strengthening a connection between Slow Food South Willamette and Willamette Farm and Food Coalition starting with co-presenting at Oakshire Brewing’s Pint Night. The money raised will go to WFFC for this event\, but Slow Food South Willamette will be there to talk about our work as well. Stick around for farm and food trivia from 6-7pm. You can pick up the new printed Locally Grown Guide at this event. Hope to see you there! \nWhere: Oakshire Brewing in Eugene\nAddress: 207 Madison\, Eugene\nWhen: Wednesday\, June 3\, 2026\nTime: 5-10pm. Representatives of WFFC and Slow Food South Willamette will be there 5-8pm
URL:https://slowfoodsouthwillamette.org/event/june-3-2026-tabling-at-oakshire-brewing-with-willamette-farm-and-food-coalition/
LOCATION:Oakshire Public House\, 207 Madison\, Eugene\, OR\, United States
CATEGORIES:Community Events
ATTACH;FMTTYPE=image/png:https://slowfoodsouthwillamette.org/wp-content/uploads/2026/05/June3-Oakshire-flyer.png
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DTSTART;TZID=America/Los_Angeles:20260524T120000
DTEND;TZID=America/Los_Angeles:20260524T140000
DTSTAMP:20260606T115200
CREATED:20260424T223922Z
LAST-MODIFIED:20260514T231515Z
UID:522-1779624000-1779631200@slowfoodsouthwillamette.org
SUMMARY:Slow Food South Willamette Cookbook Swap
DESCRIPTION:Bring your stack of cookbooks and trade! \nWhere: Osteria DOP \nAddress: 1122 Oak Street\, Eugene \nWhen: Sunday May 24\, 2026 \nTime: 12-2 pm \nCost: $10  \nWe will provide mimosas and finger food.\nPurchase tickets here: https://www.zeffy.com/en-US/ticketing/cookbook-swap
URL:https://slowfoodsouthwillamette.org/event/slow-food-south-willamette-cookbook-swap/
LOCATION:Osteria DOP\, 1122 Oak Street\, Eugene\, Oregon\, United States
CATEGORIES:Community Events
ATTACH;FMTTYPE=image/webp:https://slowfoodsouthwillamette.org/wp-content/uploads/2026/04/Cookbook-Swap-e1778787282199.webp
ORGANIZER;CN="Slow Food South Willamette":MAILTO:slowfoodsouthwillamette@slowfoodusa.org
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DTSTART;TZID=America/Los_Angeles:20260507T130000
DTEND;TZID=America/Los_Angeles:20260507T170000
DTSTAMP:20260606T115200
CREATED:20260326T180845Z
LAST-MODIFIED:20260326T184313Z
UID:438-1778158800-1778173200@slowfoodsouthwillamette.org
SUMMARY:Camas Country Mill Open House - May 7\, 2026
DESCRIPTION:On May 7\, join Slow Food at Camas Country Mill for a tour of their milling facility at 1pm. The Open House hours are 1-5pm. Many of you may be aware of their bakery on Purkerson Road in Junction City. That is the bakery and schoolhouse location. The mill is in a different building\, in Eugene. \nWhere: Camas Country Mill\nAddress:  90472 Woodruff Street\, Eugene\nWhen: May 7\nTime: 1-5pm\nCost: Free
URL:https://slowfoodsouthwillamette.org/event/camas-country-mill-open-house-may-7/
LOCATION:OR
CATEGORIES:Community Events
ATTACH;FMTTYPE=image/webp:https://slowfoodsouthwillamette.org/wp-content/uploads/2026/03/SueHunton-scaled-e1774548762962.webp
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DTSTART;TZID=America/Los_Angeles:20260326T080000
DTEND;TZID=America/Los_Angeles:20260326T170000
DTSTAMP:20260606T115200
CREATED:20260326T182202Z
LAST-MODIFIED:20260413T200513Z
UID:449-1774512000-1774544400@slowfoodsouthwillamette.org
SUMMARY:Re-Imagine Earth Day - April 19\, 2026
DESCRIPTION:Re-Imagine Earth Day is a free\, collaborative\, family friendly celebration of sustainability in Eugene. The event is hosted by Materials Exchange Center for Community Arts (MECCA)\, BRING\, City of Eugene Waste Prevention\, and Waste Wise Lane County. Re-Imagine Earth Day is an opportunity to engage\, learn\, and take meaningful steps toward a healthier planet. The event is free and mostly indoors in the Farmers Market Pavilion. \n\nConnect with organizations\, nonprofits\, agencies\, and businesses promoting sustainable behaviors\, programs\, products\, and services.\nExplore eco-friendly products and services from local vendors.\nDiscover artisans who incorporate recycled\, upcycled\, or sustainable materials into their work.\nEnjoy performances by artists whose creations inspire environmentally responsible themes.\nEat delicious food from local vendors.\n\nWhere: Farmers Market Pavilion\nAddress: 85 E 8th Ave\, Eugene\nWhen: April 19\nTime: 1-5pm\nCost: Free
URL:https://slowfoodsouthwillamette.org/event/re-imagine-earth-day-april-19/
LOCATION:OR
CATEGORIES:Community Events
ATTACH;FMTTYPE=image/png:https://slowfoodsouthwillamette.org/wp-content/uploads/2026/03/ReimagineEarthDay.png
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DTSTART;TZID=America/Los_Angeles:20260311T080000
DTEND;TZID=America/Los_Angeles:20260311T170000
DTSTAMP:20260606T115200
CREATED:20260312T002540Z
LAST-MODIFIED:20260326T175001Z
UID:357-1773216000-1773248400@slowfoodsouthwillamette.org
SUMMARY:Sustainability and Food at the 2026 Lane County Home & Garden Show
DESCRIPTION:Visit the 2026 Lane County Home & Garden Show and stop by the OSU Extension Service booth and the Lane County Waste Management booth. \nSlow Food South Willamette chair Vanessa Salvia is a Master Recycler and is also currently taking the Master Food Preserver program. She will be representing Lane County Waste Management at their booth on Friday. Booth reps can answer your questions about recycling and safe food preservation. \nAttend one of the free seminars offered by Extension experts on topics such as gardening\, food safety and preservation and forestry and small farm resources. This year\, Extension volunteer Carrie Mack will give a presentation at 1:30 pm on Friday about “What Can I Harvest and Sell From My Property?”  \nAt 10:30 on Sunday\, last year’s Master Food Preserver graduate Carolina Livi will speak about the differences between and opportunities for dehydrating and freezing. She will speak again at 11:30 about composting. \nMarch 13–15\nLane Events Center – Fairgrounds\, Eugene\nFree Admission with three cans of food or $5 at the door\nFree Parking \nLearn more about the home show’s schedule here: https://eugenehomeshow.com/our-shows/lane-county-home-garden-show/seminar-entertainment-schedule/ \n 
URL:https://slowfoodsouthwillamette.org/event/sustainability-and-food-at-the-2026-lane-county-home-garden-show/
LOCATION:OR
CATEGORIES:Community Events
ATTACH;FMTTYPE=image/png:https://slowfoodsouthwillamette.org/wp-content/uploads/2026/03/Screenshot-2026-03-11-at-5.25.06-PM.png
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